Cheers to the Night: The Ultimate Pub Party Experience!
Discover a mouthwatering selection of vegetarian and non-vegetarian appetizers, perfect for starting your meal or sharing with friends!
Cheese Garlic Bread
Toasted bread loaded with melted cheese, garlic, and herbs, served piping hot.
Veg Nachos with Salsa and Cheese
Crispy tortilla chips topped with salsa, melted cheese, and a medley of fresh veggies.
Jalapeño Poppers
Spicy jalapeños stuffed with cheese, breaded, and fried to perfection.
Crispy Corn Salt & Pepper
Crispy fried corn kernels tossed with salt, pepper, and spices for a savory crunch.
Loaded Potato Skins with Cheese and Sour Cream
Crispy potato skins filled with cheese, sour cream, and green onions.
Veg Spring Rolls
Crispy rolls filled with mixed vegetables and served with a tangy dipping sauce.
Chicken Wings (BBQ, Hot, or Garlic Parmesan)
Juicy and flavorful chicken wings tossed in your choice of sauce.
Crispy Fried Prawns
Golden-fried prawns served with a zesty dipping sauce.
Chicken Nuggets with Honey Mustard Dip
Crunchy chicken nuggets paired with a sweet and tangy honey mustard dip.
Beer-Battered Fish Fingers
Crispy fish fingers coated in a flavorful beer batter, served with tartar sauce.
Mini Chicken Tikka Skewers
Succulent chicken pieces marinated in tikka spices and grilled to perfection.
Spicy Lamb Seekh Kebabs
Minced lamb seasoned with spices, skewered, and grilled to a smoky perfection.
Palak Kofta
Spinach and paneer balls cooked in a creamy spinach-based gravy, offering a blend of soft textures and rich flavors.
Malai Kofta
Soft dumplings made of paneer and potatoes, served in a smooth and creamy tomato-based gravy.
Vegetable Kofta
A mix of mashed vegetables shaped into balls, fried, and simmered in a spicy and creamy curry sauce.
Makhana Mushroom
A delightful dish made with roasted makhana (fox nuts) and mushrooms in a rich and flavorful gravy.
Soyabean Chaap
Soya-based skewers marinated in spices and cooked in a thick and spicy curry, often enjoyed with naan or rice.
Explore our delectable menu options, offering a perfect balance of vegetarian delights and hearty non-vegetarian favorites, crafted to tantalize your taste buds!
Margherita Pizza
A classic pizza topped with fresh tomato sauce, mozzarella cheese, and fresh basil leaves.
Penne Arrabbiata or Alfredo
A choice between spicy Arrabbiata sauce or creamy Alfredo, served with perfectly cooked penne pasta.
Veggie Burger with Fries
A wholesome veggie patty served in a soft bun with fresh lettuce, tomato, and a side of crispy fries.
Pepperoni Pizza
A savory pizza topped with mozzarella cheese and perfectly spiced pepperoni slices.
BBQ Chicken Pizza
A smoky and flavorful pizza topped with tender BBQ chicken, onions, and cheese.
Chicken or Prawn Fried Rice
Delicious fried rice stir-fried with your choice of tender chicken or succulent prawns.
Dal Makhani
A creamy and rich lentil dish made with black gram (urad dal) and kidney beans, slow-cooked with butter, cream, and spices.
Dal Tadka
A classic preparation where yellow lentils (toor or moong dal) are tempered with ghee, garlic, and aromatic spices like cumin and mustard seeds.
Dal Fry Phulka
A flavorful lentil dish cooked with onions, tomatoes, and spices, often served with soft phulkas (Indian flatbreads).
Dal Urad Ghuli
A traditional recipe using whole black gram (urad dal) slow-cooked with minimal spices, offering an earthy and authentic flavor.
Rajma Masala
Red kidney beans cooked in a thick and spicy tomato-based gravy, a staple in North Indian cuisine, often paired with rice.
Jaipuri Daal
A Rajasthani delicacy made with a mix of lentils (yellow moong and chana dal) cooked with yogurt and spices, known for its tangy and spicy flavors.
Chole
A simple and hearty dish made with chickpeas simmered in an onion-tomato-based gravy, flavored with garam masala.
Chole Masala
A spicier version of Chole, cooked with a blend of aromatic spices like coriander, cumin, and dry mango powder (amchur).
Amritsari Chole
A Punjabi specialty featuring chickpeas cooked with tea leaves for a unique dark color and served with kulchas or bhaturas.
Chole Korma
A rich chickpea curry cooked in a nutty and creamy korma gravy, infused with yogurt and cashews.
Pindi Chana
A dry, tangy preparation of chickpeas cooked with a generous amount of spices, often served with roti or naan.
