Welcome to Masters Caterer! We bring your dream events to life with bespoke catering, from weddings to corporate gatherings. Enjoy exceptional food, tailored menus, and unforgettable dining experiences that leave lasting impressions. Let us handle the catering while you create memories!
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A rich and creamy North Indian curry made with paneer cubes, cashew paste, cream, and aromatic spices, known for its royal taste.
A spicy and flavorful dish made with paneer, capsicum, tomatoes, and onions, cooked in a wok with a blend of traditional Indian spices.
A comforting curry featuring paneer and green peas cooked in a mildly spiced onion-tomato gravy.
A healthy and nutritious dish where paneer cubes are simmered in a smooth spinach puree seasoned with spices.
A creamy paneer preparation made with fresh cream, aromatic spices, and a hint of sweetness, perfect for special occasions.
A Mughlai-inspired dish featuring paneer cooked in a luxurious gravy made from yogurt, nuts, and spices.
A decadent curry with paneer and a mix of dry fruits like cashews, almonds, and raisins, blended into a creamy base.
A classic Indian curry with paneer cubes simmered in a buttery, tomato-based gravy enriched with cream and spices.
A popular Indo-Chinese dish with paneer cubes tossed in a tangy, spicy sauce with capsicum and onions.
Paneer cooked with khoya (milk solids), giving it a unique, sweet, and creamy flavor profile.
Spinach and paneer balls cooked in a creamy spinach-based gravy, offering a blend of soft textures and rich flavors.
Soft dumplings made of paneer and potatoes, served in a smooth and creamy tomato-based gravy.
A mix of mashed vegetables shaped into balls, fried, and simmered in a spicy and creamy curry sauce.
A delightful dish made with roasted makhana (fox nuts) and mushrooms in a rich and flavorful gravy.
Soya-based skewers marinated in spices and cooked in a thick and spicy curry, often enjoyed with naan or rice.
Soft and spongy milk-based dough balls, deep-fried and soaked in fragrant sugar syrup flavored with cardamom and rose water.
A warm and indulgent dessert made with grated carrots, cooked with ghee, sugar, and milk, topped with dry fruits.
A rich dessert made with split yellow moong dal, ghee, sugar, and cardamom, simmered to perfection.
Crispy, deep-fried spirals of batter soaked in sugar syrup, served with thick, chilled rabri (sweetened condensed milk).
A special variation of rabdi, made with condensed milk, flavored with saffron, and topped with dry fruits.
White cheese balls soaked in a light sugar syrup, offering a delicate and refreshing taste.
A sweet, deep-fried dish made with urad dal flour, similar to jalebi, but with a unique shape and a distinct taste, soaked in sugar syrup.
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